We cordially invite you to join us for a lively discussion with a panel of food visionaries to explore the future of food—while tasting gourmet vegan meat innovations!
Vegan meat has emerged as a prominent food category: enabled by food science, vegan meat mimics animal meat’s flavour and texture. It empowers non-vegans to eat more plant-based foods without dramatically changing culinary habits, thus promoting net-zero transition, health and animal welfare.
At this event, speakers and panelists—vegan meat entrepreneurs and sector enablers—will present their views on vegan meat and its implications for the future food. They will unpack the science behind this novel food category and debate ethical and health controversies surrounding it. You also get to taste a variety of vegan meat canapes while socializing with people who are similarly interested in alternative proteins!
This event is presented to you by the research team of The VeganmeatUP project & Centre for Social Innovation Management (CSIM), University of Surrey Business School. The event is funded by the UK Research and Innovation/ Economic and Social Science Research Council) as part of a large international research project on vegan meat and entrepreneurship.
Don’t miss out on this opportunity – Space is limited! Register as soon as you can:
MEET THE SPEAKERS
veganmeatUP 
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