Author: veganmeatup
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🌱 Tasting the Future: When Research Meets Revolution at Surrey’s Vegan Meat Event
“I came here hungry—for food, and for a future where what we eat aligns with what we believe.” That is the spirit that pervaded the Vegan Meat Tasting and Research Impact Event held on May 6th, 2025. It was a sunny day and blessed and energised by the good weather, we all entered the Lakeside…
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Spotlight on Visionary Entrepreneurs: Indy Kaur and Plant Futures
When Indy Kaur launched Plant Futures in 2021, she wasn’t just starting a company -she was launching a movement. With nearly two decades of experience in food innovation, strategy, and retail (think Tesco, Cadbury, and NestlĂ©), Indy saw firsthand the barriers preventing mass adoption of plant-based foods. Instead of watching from the sidelines, she built…
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Vegan Meat Tasting event: Tasting the Future of Food
We cordially invite you to join us for a lively discussion with a panel of food visionaries to explore the future of food—while tasting gourmet vegan meat innovations! Vegan meat has emerged as a prominent food category: enabled by food science, vegan meat mimics animal meat’s flavour and texture. It empowers non-vegans to eat more plant-based…
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Spotlight on Visionary Entrepreneurs: Indy Kaur and Plant Futures Collective
When Indy Kaur launched Plant Futures in 2021, she wasn’t just starting a company -she was launching a movement. With nearly two decades of experience in food innovation, strategy, and retail (think Tesco, Cadbury, and NestlĂ©), Indy saw firsthand the barriers preventing mass adoption of plant-based foods. Instead of watching from the sidelines, she built…
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Spotlight on Visionary Entrepreneurs: Richard Fox and the Quiet Revolution in Plant-Based Foods
In the fast-moving world of plant-based innovation, visionaries like Richard Fox are not just developing products – they’re shaping a new food culture. As the founder of Cock & Bull, and co-founder of The Health Habit (a nutrition coach & chef duo) Richard isn’t simply creating alternatives to traditional meat products; he’s challenging perceptions, elevating…
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Spotlight on Visionary Entrepreneurs: Chef Nicoletta Matrone and the Art of Inclusive Plant-Based Cuisine
For Chef Nicoletta Matrone, plant-based cooking isn’t just about replacing meat – it’s about rethinking food from the ground up. With a background in international cooperation and development, Nicoletta brings a deeply thoughtful and inclusive approach to plant-based cuisine. She thinks that “Peace, nonviolence and cooperation can start at the table”. Her work isn’t about…
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veganmeatUP at PBWE
Exploring the Future of Food at the Plant-Based World Expo Attending the Plant-Based World Expo felt like stepping into a laboratory of the future, where innovation and taste mix to redefine what we eat. The space was small but dynamic, buzzing with exhibitors from all over the world – UK, Germany, South Korea, Italy, Spain,…
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