Category: Spotlight on the visionary entrepreneurs
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Spotlight on Visionary Entrepreneurs: Indy Kaur and Plant Futures
When Indy Kaur launched Plant Futures in 2021, she wasn’t just starting a company -she was launching a movement. With nearly two decades of experience in food innovation, strategy, and retail (think Tesco, Cadbury, and Nestlé), Indy saw firsthand the barriers preventing mass adoption of plant-based foods. Instead of watching from the sidelines, she built…
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Spotlight on Visionary Entrepreneurs: Richard Fox and the Quiet Revolution in Plant-Based Foods
In the fast-moving world of plant-based innovation, visionaries like Richard Fox are not just developing products – they’re shaping a new food culture. As the founder of Cock & Bull, and co-founder of The Health Habit (a nutrition coach & chef duo) Richard isn’t simply creating alternatives to traditional meat products; he’s challenging perceptions, elevating…
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Spotlight on Visionary Entrepreneurs: Chef Nicoletta Matrone and the Art of Inclusive Plant-Based Cuisine
For Chef Nicoletta Matrone, plant-based cooking isn’t just about replacing meat – it’s about rethinking food from the ground up. With a background in international cooperation and development, Nicoletta brings a deeply thoughtful and inclusive approach to plant-based cuisine. She thinks that “Peace, nonviolence and cooperation can start at the table”. Her work isn’t about…
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